Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g di acqua
- 10 g di lievito di birra fresco
- 50 g di ricotta
- 500 g di farina di semola
- 10 g di sale
- 10 acciughe sotto sale, lavate e asciugate, a pezzi
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 778 kJ / 186 kcal
- Protein
- 2.9 g
- Carbohydrates
- 12.9 g
- Fat
- 13.7 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pappardelle con macco di fave fresche
55min
Cuddure con le uova
2h
Cartocci e viennesi siciliani
3h 15 min
Ravioli di ricotta
1h 35min
Iris siciliani
4h 10min
Tetù
1h 50 min
Brioches siciliane
3h 15 min
Funghi sott'olio con peperoncini e menta
45min
Muffolette
3h
Panelle
1h 25min
Brioche col tuppo
3h 30min
Sfinci siciliane
2h 30min