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Ingredients
- 65 g di Parmigiano reggiano a pezzi
- 130 g di farina tipo 00
- 1 uovo
- ½ cucchiaino di bicarbonato di sodio
- 20 g di vino bianco
- 15 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1615 kJ / 386 kcal / 1615 kJ / 386 kcal
- Protein
- 5.4 g / 5.4 g
- Carbohydrates
- 12.5 g / 12.5 g
- Fat
- 34.9 g / 34.9 g
- Fiber
- 0.4 g / 0.4 g
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