Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g di Parmigiano reggiano a pezzi
- 130 g di farina tipo 00
- 1 uovo
- ½ cucchiaino di bicarbonato di sodio
- 20 g di vino bianco
- 15 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1615 kJ / 386 kcal / 1615 kJ / 386 kcal
- Protein
- 5.4 g / 5.4 g
- Carbohydrates
- 12.5 g / 12.5 g
- Fat
- 34.9 g / 34.9 g
- Fiber
- 0.4 g / 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Babà napoletano
3h
Babà alle rose (di Luca Montersino)
3h
Yogurt liquido al caffé
10h 50 min
Bon bon ripieni di gianduia
1h 30min
Farina di patate
8h 15min
Babà analcolico alle fragole
3h 30 min
Baci di dama calabresi
1h
Torta Babà napoletana
8h
Taralli al limoncello
45min
Cupolette al limone
9h
Chiacchiere
1h 35min
Ravioli dolci di castagne
1h 10 min