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Ingredients
- 1 dose di pasta choux
- 2 tuorli
- 90 g di zucchero
- 50 g di succo di limone
- 40 g di fecola di patate
- 40 g di burro
- 15 g di scorza di limone, preferibilmente biologica (senza la parte bianca)
- 260 g di latte intero
- 1 uovo
- 50 g di limoncello
- 250 g di panna (min. 30% di grassi) ben fredda
- Nutrition
- per 1 porzione
- Calories
- 1569 kJ / 375 kcal
- Protein
- 7.6 g
- Carbohydrates
- 28.7 g
- Fat
- 25.2 g
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