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Ingredients
Ripieno
- 100 g di zucchero
- 250 g di ricotta di pecora ben scolata
- 50 g di uvetta sultanina, precedentemente ammollata e strizzata
- 1 uovo
- 1 pizzico di cannella in polvere
- 1 pizzico di vaniglia burbon in polvere
Impasto
- 300 g di farina tipo 00
- 40 g di strutto
- 120 g di acqua
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 1 arancia, preferibilmente biologica, la scorza (senza la parte bianca)
- Nutrition
- per 1 pezzo
- Calories
- 523 kJ / 125 kcal
- Protein
- 3.3 g
- Carbohydrates
- 19.4 g
- Fat
- 3.8 g
- Fiber
- 0.6 g
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