Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g feijão-verde cortado em juliana
- 1 farinheira picada com um garfo
- 50 g toucinho cortado em cubos
- 300 g batata cortada em pedaços
- 170 g curgete cortada em pedaços
- 120 g cebola cortada em pedaços
- 30 g azeite
- 1000 g água
- 1 pitada de sal
- 1 ramo de hortelã
- Nutrition
- per 1 dose
- Calories
- 1009.9 kJ / 241.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 17.9 g
- Fat
- 16.7 g
- Saturated fat
- 4.8 g
- Fiber
- 4.3 g
- Sodium
- 185.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de coentros
1h 20min
Caldo-verde
40 min
Sopa de alface
35 min
Creme de abóbora e hortelã
40 min
Creme de batata com ovo cozido
40 min
Creme de couve-flor
45min
Sopa de agrião com ovo cozido
45min
Sopa de entulho
1h 30min
Sopa de alho-francês
40 min
Sopa de agrião
35 min
Sopa de feijão-frade e espinafres
35 min
Sopa de espinafres e cotovelinhos
35 min