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Ingredients
- 500 g feijão-verde cortado em juliana
- 1 farinheira picada com um garfo
- 50 g toucinho cortado em cubos
- 300 g batata cortada em pedaços
- 170 g curgete cortada em pedaços
- 120 g cebola cortada em pedaços
- 30 g azeite
- 1000 g água
- 1 pitada de sal
- 1 ramo de hortelã
- Nutrition
- per 1 dose
- Calories
- 241.4 kcal / 1009.9 kJ
- Protein
- 6.7 g
- Fat
- 16.7 g
- Carbohydrates
- 17.9 g
- Fiber
- 4.3 g
- Saturated fat
- 4.8 g
- Sodium
- 185.5 mg
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