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Ingredients
- 150 g cebola cortada em pedaços
- 10 dentes de alho
- 300 g mostarda à antiga
- 70 g azeite
- 80 g vinho branco
- 10 lombinhos de porco (300 g cada aprox.)
- 8 ramos de alecrim
- 8 pés de tomilho, fresco
- 6 folhas de louro
- Sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- 400 g natas
- 40 g farinha
- Nutrition
- per 1 dose
- Calories
- 291 kcal / 1217.7 kJ
- Protein
- 35.9 g
- Fat
- 13.7 g
- Carbohydrates
- 3.8 g
- Fiber
- 1.2 g
- Saturated fat
- 5.6 g
- Sodium
- 204.7 mg
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