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Ingredients
- 200 g queijo flamengo cortado em pedaços
- 100 g cebola
- 25 g azeite
- 20 g manteiga
- 400 g alho-francês cortado às rodelas
- 600 g filetes de pescada cortados ao meio
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 3 dentes de alho
- 350 g miolo de camarão
- 300 g natas
- 100 g leite
- 1 pitada de noz-moscada inteira
- 600 g batata (de casca vermelha p/ fritar) cortada em rodelas muito finas
- Nutrition
- per 1 dose
- Calories
- 621.5 kcal / 2600.4 kJ
- Protein
- 39.4 g
- Fat
- 36.8 g
- Carbohydrates
- 34.2 g
- Fiber
- 3.9 g
- Saturated fat
- 20.3 g
- Sodium
- 1284.1 mg
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