Käse-Zwiebel-Maisbrot (Sopa Paraguaya)
TM6 TM5

Käse-Zwiebel-Maisbrot (Sopa Paraguaya)

3.7 (22 ratings)

Ingredients

  • 60 g Butter, in Stücken, etwas mehr zum Einfetten
  • 170 g Zwiebeln, halbiert
  • 250 g Milch
  • 4 Eidotter
  • 230 g körniger Frischkäse (Hüttenkäse)
  • 320 g Polenta (Maisgrieß), fein oder mittel
  • 1 TL Salz
  • 1 TL Weinstein-Backpulver
  • 4 Eiklar

Nutrition
per 1 Stück
Calories
606 kJ / 145 kcal
Protein
6 g
Carbohydrates
15 g
Fat
6 g
Fiber
2.1 g

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes