Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 250 g plain flour, plus extra for dusting
- 3 tsp baking powder
- ½ tsp fine sea salt
- 100 g unsalted butter, cold, diced
- 250 g whole milk
- 8 slices back bacon
- 1 garlic clove (optional)
- 80 g onions, quartered
- 10 g fresh parsley leaves
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 100 g cream cheese
- water, for brushing
- per 1 piece
- 1058 kJ / 254 kcal
- 9.3 g
- 17.5 g
- 15.9 g
White Finger Rolls
Cheese and Bacon Pastries
Spanish-flavoured Sausagemeat Plait
Blueberry and White Chocolate Traybake
Ham Hock Potato Bake
One Pot Chicken Pasta with Sweet BBQ Sauce
Sticky Toffee Sponge Cake
Bacon Cheeseburger Garbage Bread
Chicken and bacon casserole
Mini Iced Fingers
Pepper, Onion and Sausage Galettes