
Devices & Accessories
Egg Custard
Prep. 5min
Total 10min
4 portions
Ingredients
-
egg yolks from large eggs, at room temperature2
-
honey1 tsp
-
milk400 g
-
cornflour10 g
Nutrition per 1 portion
Calories
95 kcal /
399 kJ
Protein
5.1 g
Fat
4.8 g
Carbohydrates
8 g
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BABY FOOD II
11 Recipes
UK and Ireland
UK and Ireland
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