Skip to main content Search
Egg Custard

Egg Custard
1.2 17 ratings
Prep. 5min
Total 10min
4 portions
Sign up for free

Ingredients

  • egg yolks from large eggs, at room temperature
    2
  • honey
    1 tsp
  • milk
    400 g
  • cornflour
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g
Calories 399 kJ / 95 kcal
Fat 4.8 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Butterscotch Banana Sponge Pudding

4.5(179)

1h 5min

Sausage and pea risotto

4.2(50)

30min

Crumpets

4.3(72)

3h

Shortcrust pastry with lard

4.4(5)

35min

Chocolate Thumbprint Biscuits

4.5(28)

3h

Bacon Roly-polies

3.8(75)

1h

Malva Pudding

4.0(52)

55min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(93)

2h 30min

Aussie Potato Salad

4.6(70)

1h 30min

Tomato and Chilli Jam

4.8(117)

1h 15min

Mini Iced Fingers

4.2(42)

2h 10min

Poppy Seed and Orange Cake

4.5(79)

1h 30min