Beef Korma

Korma Paste

• 20 g coriander seeds
• 80 g cumin seeds
• 20 g garam masala
• 60 g desiccated coconut
• 100 g blanched almonds
• 20 g fine sea salt
• 80 g fresh root ginger, peeled, cut in round slices (2 mm)
• 160 g vegetable oil
• 150 g tomato purée
• 80 g fresh red chillies
• 5 garlic cloves
• 2 bunches fresh coriander, in pieces, plus extra leaves for serving

Curry

• 100 g onions, quartered
• 10 g vegetable oil
• 80 g raisins
• 440 g tinned chopped tomatoes
• 1000 g braising steak, cut in pieces (3 cm)
• 50 g coconut cream
• 40 g natural yoghurt, plus extra for serving