Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Belly
- 2 tsp Chinese five spice
- 4 Tbsp soy sauce, dark
- 2 Tbsp runny honey
- 3 garlic cloves
- 10 g butter
- 40 g onion, halved
- 1000 g pork belly, boned, skinless
- 200 g water, cold
Bao Buns
- 250 g strong white bread flour, plus extra for dusting
- 2 tsp fresh yeast
- ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch caster sugar
- 1 pinch fine sea salt
- 1 Tbsp milk
- 1625 g water, tepid
- groundnut oil, for greasing
Wasabi Mayonnaise
-
500
g groundnut oil
or 500 g sunflower oil - 4 - 5 tsp wasabi paste, to taste
- 1 Tbsp white wine vinegar
- 1 Tbsp lime juice
- 1 pinch caster sugar
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 2 egg yolks, from large eggs
To Serve
- 1 little gem lettuce, washed and separated
- Nutrition
- per 1 pieces
- Calories
- 2243 kJ / 536 kcal
- Protein
- 15.1 g
- Carbohydrates
- 14.6 g
- Fat
- 46.4 g
In Collections
Alternative recipes
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Fresh Pasta Dough
1h
Satay Turkey Skewers
45min
Fresh pasta dough
1h
Spinach and Ricotta Ravioli
1h 30min
Charcoal bao buns
1h 50min
Gluten-free Bread Sauce
35min
Pork Buns (Nikuman)
2h
Steamed Cabbage and Pork Dumplings
1h 35min
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25h 20min
BBQ Sauce
20min
Prawn Dumplings
1h 15min