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Ingredients
- 50 g de pain blanc rassis
- 20 kumquats confits maison (voir "Conseil(s)")
- 15 g de beurre
- 1 c. à soupe de vinaigre de cidre
- sel
- poivre moulu
- 8 petites escalopes de foie gras de canard cru
- pousses de pourpier
- Nutrition
- per 1 portion
- Calories
- 596 kcal / 2487 kJ
- Protein
- 6 g
- Fat
- 80 g
- Carbohydrates
- 27 g
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