Skip to main content Search
Panamatorte

Panamatorte
4.4 126 ratings
Prep. 20min
Total 2 h 30min
12 Stücke
Sign up for free

Ingredients

Teig
  • Butter zum Einfetten
  • Haselnüsse
    150 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    150 g
  • Eier
    7
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Mehl
    25 g
  • Backpulver
    1 TL
Füllung und Fertigstellung
  • Zucker
    50 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    100 g
  • Butter weich, in Stücken
    150 g
  • Eier
    2

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1812 kJ / 433 kcal
Fat 31 g
Fiber 3.2 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

You might also like...

Mandelwaffeln mit heißen Himbeeren

4.4(206)

45min

Spinat-Poke-Cake mit Frischkäseguss

4.5(177)

2 h 40min

Puddingschnecken

4.1(1.2K)

2 h

Scones

4.6(910)

40min

Watruschki

4.4(991)

1 h 40min

Brownie-Waffeln mit Himbeersahne

4.2(144)

30min

Carrot Cake

4.6(270)

2 h 30min

Vegane Pancakes

4.7(521)

30min

Bergische Waffeln

4.7(832)

20min

Nussschleifen

4.5(516)

2 h

Striezel mit Nutella®

4.3(622)

1 h 45min

Nuss-Nougat-Stern mit Nutella

4.6(373)

2 h 15min

 Show all
Show all