Devices & Accessories
Mandelnougat-Schokoladen-Kuchen
Prep. 20min
Total 3 h 50min
12 Stücke
Ingredients
Kuchen
-
Nougat mit Mandeln, in Stücken150 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt500 g
-
Zucker35 g
-
Zartbitter-Schokolade (50% Kakao) in Stücken120 g
-
Weinbrand30 g
-
Löffelbiskuits24
-
Milch250 g
Glasur
-
Sahne75 g
-
Zartbitter-Schokolade (50% Kakao) in Stücken75 g
-
Butter35 g
-
Kakao zum Bestäuben1 TL
Difficulty
medium
Nutrition per 1 Stück
Protein
7 g
Calories
2127 kJ /
509 kcal
Fat
38 g
Fiber
3.3 g
Carbohydrates
35 g
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