Devices & Accessories
青辣椒炒五花肉
Prep. 5min
Total 25min
3 人份
Ingredients
-
食油30 克
-
蒜瓣4 个
-
五花肉,去皮 ,切片250 克
-
豆瓣酱12 克
-
新鲜青辣椒 去籽,切片6 条
-
糖1 茶匙
-
酱青1 茶匙
-
辣椒干 浸软,切段2 条
Difficulty
easy
Nutrition per 1 人份
Sodium
130 mg
Protein
10 g
Calories
2424 kJ /
579 kcal
Fat
54 g
Fiber
2 g
Saturated fat
18 g
Carbohydrates
14 g
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