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Ingredients
- 20 克 油
- 15 克 薑 ，切絲
- ¼ 茶匙 鹽
- 50 克 水
- 300 克 綠花椰菜 ，切小朵(約2公分)
- Nutrition
- per 1 人份
- Calories
- 380 kJ / 90.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 4.8 g
- Fat
- 6.9 g
- Fiber
- 2.8 g
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