牛奶麵包

牛奶麵包

4.6 19 ratings
Prep. 20min
Total 2 h 20min
30 片

Ingredients

  • 奶油 切塊,多備一些刷油用
    50 克
  • 牛奶
    300 克
  • 新鮮酵母
    20 克
    2 茶匙 乾燥速發酵母, (8克)
  • 依個人口味調整
    20 - 60 克
  • 高筋麵粉
    550 克
  • 1 ½ 茶匙
  • 稍微打散,刷上色用
    1 顆

Difficulty

medium


Nutrition per 1 片

Protein 3 g
Calories 391 kJ / 93 kcal
Fat 2 g
Fiber 0.7 g
Carbohydrates 16 g

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