Devices & Accessories
橙香餅乾(無麩質)
Prep. 40min
Total 3 h 5min
15 片
Ingredients
-
糖漬柑橘皮 (小丁狀)30 克
-
蓬萊米粉 多備一些撒粉用120 克
-
杏仁粉30 克
-
奶油 切塊,置於室溫軟化90 克
-
糖60 克
-
鹽1 小撮
-
柳橙 只取皮屑1 顆
-
蛋黃1 顆
Difficulty
easy
Nutrition per 1 片
Protein
0.9 g
Calories
344.8 kJ /
82.7 kcal
Fat
2.8 g
Fiber
0.3 g
Carbohydrates
13.9 g
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Taiwan
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