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Ingredients
- 90 g Zwiebeln, halbiert
- 350 g rote Peperoni, in Stücken (3 cm)
- 300 g Zucchetti, in Stücken (3 cm)
- 200 g Quinoa tricolore
- 2 Zweigchen Thymian, frisch
- 3 EL Olivenöl
- 300 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 2 Stücke Tommes (je 100 g), halbiert
- 2 EL grobkörniger Senf
- 2 EL Aceto balsamico bianco
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 21.1 g
- Carbohydrates
- 40 g
- Fat
- 25 g
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