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Ingredients
- 350 g Karotten, geschält, in Stücken
- 100 g Knollensellerie, geschält, in Stücken
- 50 g Zwiebeln, halbiert
- 6 Dörrtomaten, in Öl, abgetropft
- 2 EL Tomatenpüree
- 2 EL Olivenöl
- 8 Scheiben Toastbrot (2 Scheiben in Stücken, 6 Scheiben beiseitegelegt)
- 2 EL Kapern aus dem Glas, abgespült, abgetropft
- 1 - 2 TL Sambal Oelek
- 30 g Jungsalat
- 1 Schalotte, in feinen Ringen
- 2 TL Aceto balsamico
- Nutrition
- per 1 Portion
- Calories
- 1271 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 13 g
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