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Ingredients
- 100 克 豬肝 ，切斜片(約1公分厚)
- 1650 克 水 (含浸泡和烹煮用)
- 10 克 苦茶油
- 15 克 嫩薑 ，切絲
- ¼ 茶匙 鹽
- 1 茶匙 枸杞 ，洗淨，瀝乾
- 100 克 菠菜 ，切段(約5公分)
- Nutrition
- per 1 人份
- Calories
- 492.6 kJ / 117.8 kcal
- Protein
- 11.5 g
- Carbohydrates
- 3 g
- Fat
- 7.2 g
- Saturated fat
- 4243.6 g
- Fiber
- 1.1 g
- Sodium
- 236.8 mg
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