香蔥酥皮肉餅
TM5 TM6

香蔥酥皮肉餅

5.0 (3 ratings)

Ingredients

  • 80 克 新鮮香菇 ,略切塊
  • 200 克 豬絞肉
  • 30 克 蔥 ,切蔥花
  • 1 茶匙 太白粉
  • 1 ½ 茶匙 白胡椒粉
  • 15 克 醬油
  • 10 片 酥皮 (市售) ,回溫至室溫
  • 1 顆 蛋黃 ,打散
  • 黑芝麻 ,少許

Nutrition
per 1 人份
Calories
926.5 kJ / 221.6 kcal
Protein
11 g
Carbohydrates
12.3 g
Fat
14.7 g
Fiber
1.5 g

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