Devices & Accessories
香蔥酥皮肉餅
Prep. 10min
Total 1 h 15min
4 人份
Ingredients
-
新鮮香菇 略切塊80 克
-
豬絞肉200 克
-
蔥 切蔥花30 克
-
太白粉1 茶匙
-
白胡椒粉1 ½ 茶匙
-
醬油15 克
-
酥皮 (市售) 回溫至室溫10 片
-
蛋黃 打散1 顆
-
黑芝麻 少許
Difficulty
easy
Nutrition per 1 人份
Protein
11 g
Calories
926.5 kJ /
221.6 kcal
Fat
14.7 g
Fiber
1.5 g
Carbohydrates
12.3 g
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Taiwan
Taiwan