Devices & Accessories
客家腐乳醬蒸魚片
Prep. 20min
Total 55min
2 人份
Ingredients
-
鱸魚 (約400克),只取魚身,切片1 隻
-
蒜頭2 粒
-
薑10 克
-
新鮮紅辣椒 去籽、切丁5 克
-
蔥 切絲1 根
-
豆腐乳 (約20克)2 塊
-
糖1 茶匙
-
香油1 茶匙
-
米酒1 大匙
-
醬油1 茶匙
-
水600 克
Difficulty
easy
Nutrition per 1 人份
Protein
22.8 g
Calories
726 kJ /
173 kcal
Fat
5.6 g
Fiber
0.4 g
Carbohydrates
3.9 g
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