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Ingredients
- 250 克 排骨, 切段
- 10 克 蔭豆豉
- 15 克 蔥, 切段
- 15 克 醬油
- 500 克 水, 蒸煮用
- 250 克 南瓜, 去皮切片
- Nutrition
- per 1 人份
- Calories
- 877 kJ / 209 kcal
- Protein
- 13.67 g
- Carbohydrates
- 10.23 g
- Fat
- 12.26 g
- Fiber
- 1.528 g
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