
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche émiettée
- 170 g de lait
- 110 g de sucre
- 400 g de farine, et un peu pour fariner
- 1 œuf
- 10 g de sel
- 80 g de beurre coupé en dés
- 1 c. à café d'huile neutre
- 3 pommes (450 g)
- 80 g de cassonade
- 90 g de beurre
- 5 c. à café de cannelle en poudre
- 1 jaune d'œuf
- 50 g d'eau
- Nutrition
- per 1 part
- Calories
- 2187 kJ / 523 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 71 g
In Collections
Alternative recipes
Gâteau aux quetsches
45min
Brioche tressée à la cannelle
3h
Buns à la cannelle
3h 40min
Scones anglais
30min
Kaeskueche (tarte au fromage blanc)
55min
Kouglof alsacien
4h 20min
Pumpkin banana bread
1h 25min
Kringle estonien (Estonie)
2h 40min
Streusel
2h
Scones aux raisins et aux fruits secs
30min
Strüdel d'automne
1h 15min
Pain brioché roulé cannelle et cranberries
3h 20min