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Ingredients
- 450 g d'eau
- 100 g de sucre en poudre
- 10 g de levure boulangère fraîche
- 1 œuf
- 850 g de farine de blé
- 100 g d'huile de tournesol, et un peu pour le saladier
- 20 g de sel
- 100 g de graines de sésame (voir "Variante(s)")
- 3 c. à soupe de lait
- 2 c. à soupe de miel
- œufs de Pâques en chocolat, pour la décoration
- Nutrition
- per 20 tranches
- Calories
- 25183.6 kJ / 6019 kcal
- Protein
- 189.6 g
- Carbohydrates
- 817.4 g
- Fat
- 219.8 g
- Saturated fat
- 42.1 g
- Fiber
- 37.5 g
- Sodium
- 8714.3 mg
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