Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de tocino ahumado, cortado en trozos
- 180 g de jitomate saladet, en cuartos
- 140 g de cebolla blanca, cortada en cuartos
- 2 chiles chipotles adobados
- 2 dientes de ajo
- ½ cdita de paprika
- ½ cdita de sal fina
- ½ cdita de pimienta negra molida
- 60 g de vinagre de manzana
- 30 g de azúcar morena
- 30 g de melaza
- 30 g de salsa Inglesa
- 15 g de mostaza Dijon
- 900 g de costillas de cerdo, cortadas individualmente
- Nutrition
- per 1 porción
- Calories
- 2076.2 kJ / 494.3 kcal
- Protein
- 37.5 g
- Carbohydrates
- 16.7 g
- Fat
- 31.7 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barbacoa Tex-Mex
2h
Pollo Cantones con vegetales
35min
Cerdo entomatado
50min
Cerdo con frijoles estilo Tex-Mex y tortillas TM6
1h 20min
Carnitas de cerdo borrachas
1h
Rollos de lasaña con espinacas
1h
Adobo con carne
50min
Pierna de cerdo a las hierbas
40min
Pastel de carne
40min
Empanadas argentinas
1h 50min
Pay de atún
1h 40min
Cerdo con salsa de chile guajillo y mango
1h 45min