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Ingredients
桃味慕斯
- 3 片 吉利丁片 ，约5克一片
- 120 克 奶油(含脂量30-40%) ，冷藏的
- 2 个 油桃 ，去皮去核，取果肉切块
- 30 克 细砂糖
- 4 个 油桃 ，去皮去核，取果肉切
粉红巧克力淋面
- 20 克 吉利丁粉
- 180 克 水
- 200 克 细砂糖
- 200 克 葡萄糖浆
- 140 克 炼乳
- 200 克 白巧克力
- 适量 食用色素 ，选红色（或按实际需要的颜色添加）
组合
- 适量 原味饼干 ，装饰用
- Nutrition
- per 16 个
- Calories
- 16289 kJ / 3897 kcal
- Protein
- 58.1 g
- Carbohydrates
- 622 g
- Fat
- 132.6 g
- Saturated fat
- 321 g
- Fiber
- 8.8 g
- Sodium
- 658.9 mg
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