Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de perejil fresco
- 250 g de cebolla en trozos
- 3 dientes de ajo
- 100 g de aceite de oliva
- 70 g de tomate triturado en conserva
- 400 g de bacalao en salazón remojado y desalado, escurrido
- 1 hoja de laurel seca
- 1 ½ cucharaditas de sal
- 1 pellizco de pimienta molida
- ½ cucharadita de condimento de chile en polvo
- 1000 g de leche
- 120 g de harina
- 50 g de mantequilla salada
- Nutrition
- per 1 ración
- Calories
- 1435.1 kJ / 343.3 kcal
- Protein
- 15.1 g
- Carbohydrates
- 19.3 g
- Fat
- 22.8 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas de pescado con salsa de limón y huevo
40min
Bacalao al ajoarriero con patatas
30min
Bacalao mozárabe
50min
Bacalao con espinacas y zanahoria
50min
Pudin de bacalao
2h 30min
Bacalao al horno con brócoli
1h 30min
Pastel de calabacín y bonito
4h
Bacalao, patatas y huevos con gratinado de pimientos
1h
Croquetas de bonito
9h 15min
Pastel de salmón
2h 20min
Bacalao fresco con crema de huevo
30min
Croquetas de pescado con hierbabuena
9h