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Ingredients
Salada
- 400 g cebola roxa cortada em rodelas
- 50 g vinagre de vinho tinto
- 500 g água
- 1 c. chá de sal
- 1 rodela de limão
- 1000 g camarão s/ casca
- 3 rodelas de limão
- 400 g tomate-cereja cortado em metades
Molho
- 10 g salsa só as folhas
- 50 g azeite
- ½ dente de alho (optional)
-
2
limas
or ½ limão só o sumo - 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 270 kcal / 1131 kJ
- Protein
- 24 g
- Fat
- 15 g
- Carbohydrates
- 9 g
- Fiber
- 0 g
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