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Ingredients
- 250 g Basmati-Reis
- Wasser zum Kochen
- 1 TL Salz und etwas mehr zum Kochen
- 40 g Olivenöl
- 100 g Zwiebeln halbiert
- 10 g Koriander abgezupft, und etwas mehr zum Garnieren
- 20 g Ingwer, frisch in dünnen Scheiben
- 1 grüne Chilischote, frisch nach Wunsch entkernt
- 3 Knoblauchzehen
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 70 g Tomatenmark
- 400 g Kokosmilch
- 500 g Garnelen, roh, geschält, TK
- Nutrition
- per 1 Portion
- Calories
- 634 kcal / 2651 kJ
- Protein
- 28 g
- Fat
- 30 g
- Carbohydrates
- 63 g