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Ingredients
- 20 g Ghee (siehe Tipp)
- 1 TL schwarze Senfkörner
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 TL Kurkuma, gemahlen
- 1 TL Garam Masala (siehe Tipp)
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Koriander, gemahlen
- ½ TL Salz
- 180 g stückige Tomaten
- 40 g Wasser
- 350 g Garnelen, roh, geschält, groß
- 5 Stängel Koriander, frisch, abgezupft, zerkleinert, zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 587 kJ / 140 kcal
- Protein
- 16 g
- Carbohydrates
- 5 g
- Fat
- 7 g
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