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Ingredients
- 200 g noz
- 500 g abóbora cortada em pedaços
- 700 g água
- Manteiga q.b. p/ untar
- 100 g óleo
- 4 ovos
- 200 g açúcar
- 1 pitada de sal
- 2 c. chá de fermento p/ bolos
- 3 c. sopa de canela em pó
- 300 g farinha tipo 55, mais q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1893.3 kJ / 452.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 51.1 g
- Fat
- 25.2 g
- Saturated fat
- 2.7 g
- Fiber
- 3.6 g
- Sodium
- 119.3 mg
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