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Ingredients
- 80 g coentros, mais q.b. p/ servir
- 300 g batata cortada em pedaços
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 1000 g água
- 1 c. chá de sal
- 50 g azeite
- Nutrition
- per 1 dose
- Calories
- 722.5 kJ / 172.7 kcal
- Protein
- 3.3 g
- Carbohydrates
- 20.8 g
- Fat
- 10.7 g
- Saturated fat
- 1.3 g
- Fiber
- 7.4 g
- Sodium
- 16.7 mg
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