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Ingredients
- 300 g arroz agulha
- 600 g água
- 40 g azeite
- 2 c. chá de sal
- 200 g cebola cortada em pedaços
- 3 dentes de alho
- 250 g tomate em pedaços
- 3 pés de salsa, mais q.b. p/ polvilhar
- 1 folha de louro
- 2 cravinhos
- 1000 g coelho cortado em pedaços (1 coelho aprox.)
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 150 g vinho tinto
- 1 c. sopa de café forte
- Nutrition
- per 1 dose
- Calories
- 3221.2 kJ / 769.9 kcal
- Protein
- 56.9 g
- Carbohydrates
- 66.3 g
- Fat
- 24.8 g
- Saturated fat
- 5.8 g
- Fiber
- 2.7 g
- Sodium
- 1283 mg
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