Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 2 dentes de alho
- 30 g azeite
- 300 g batata cortada em pedaços
- 300 g alface, só as folhas, cortada em pedaços, mais q.b. cortada em juliana p/ decorar
- 750 g água
-
2
c. chá de caldo de legumes caseiro
or 2 cubos de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 648.5 kJ / 155 kcal
- Protein
- 3.3 g
- Carbohydrates
- 19.6 g
- Fat
- 7.8 g
- Saturated fat
- 1.1 g
- Fiber
- 3.1 g
- Sodium
- 18.6 mg
In Collections
Alternative recipes
Creme de agrião e curgete
35 min
Sopa de grão e coentros
40 min
Creme de curgete
40 min
Sopa de nabo e espinafres
45min
Creme de abóbora e hortelã
40 min
Creme de alface com camarão
50min
Creme de curgete e abóbora
50min
Creme de couve-flor
45min
Creme de curgete e brócolos
35 min
Sopa de alho-francês com croutons
55min
Sopa de cenoura e canónigos
35 min
Creme de espinafres
40 min