
Devices & Accessories
Kluski francuskie z Varomy
Prep. 5min
Total 20min
4 porcje
Ingredients
-
jajka4
-
soli¼ - ½ łyżeczki
-
masła miękkiego20 g
-
mąki pszennej50 g
-
wody200 g
Nutrition per 1 porcję
Calories
149 kcal /
623.8 kJ
Protein
7.5 g
Fat
9.1 g
Carbohydrates
9.5 g
Fiber
0.2 g
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