Kluski francuskie z Varomy

Kluski francuskie z Varomy

4.6 10 ratings
Prep. 5min
Total 20min
4 porcje

Ingredients

  • jajka
    4
  • soli
    ¼ - ½ łyżeczki
  • masła miękkiego
    20 g
  • mąki pszennej
    50 g
  • wody
    200 g

Nutrition per 1 porcję

Calories 149 kcal / 623.8 kJ
Protein 7.5 g
Fat 9.1 g
Carbohydrates 9.5 g
Fiber 0.2 g

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