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Ingredients
- 400 g Feta, in Würfeln (2 cm)
- 6 Zweigchen Thymian, frisch, Blätter abgezupft
- 3 Zweigchen Rosmarin, frisch, Nadeln abgezupft
- 3 Zweigchen Oregano, frisch, Blätter abgezupft
- 1 Knoblauchzehe
- 50 g Tomaten, getrocknet
- 260 g Olivenöl
- Nutrition
- per 100 g
- Calories
- 2113 kJ / 512 kcal
- Protein
- 11.5 g
- Carbohydrates
- 2 g
- Fat
- 51 g
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