Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (2-3 cm)
- 70 g Gouda, in Stücken
- 150 g Weizenmehl, etwas mehr zum Bemehlen
- 80 g Butter, weich
- 1 Eigelb
- 70 g Speck, gewürfelt
- 40 g Sonnenblumenkerne
- 1 TL Oregano, getrocknet
- ½ TL Salz
- 1 Ei, gequirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 715.4 kJ / 171 kcal
- Protein
- 6.7 g
- Carbohydrates
- 9.3 g
- Fat
- 11.9 g
- Saturated fat
- 6 g
- Fiber
- 0.6 g
- Sodium
- 178.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rüeblisalat mit Joghurtsauce (TM6)
10min
Gebrannte Mandeln im weissen Schoko-Kokosmantel
40min
Eistee-Sirup
30min
Gemüse vom Blech mit Pilzrahmsauce
1h 15min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Knäckebrot
1h
Früchte-Nussbrötli
3h 5min
Getränkter Orangencake
1h 30min
Schnelles Zwirbelbrot
40min
Ruck-Zuck Mocca-Mousse
5min
Rüeblisalat mit Joghurtsauce
10min
Apfel-Rührkuchen
50min