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Ingredients
Teig
- 280 g Weizenmehl Type 1050
- 140 g Wasser
-
½
Würfel frische Hefe (20 g)
or ½ Pck. Trockenhefe - 2 Prisen Zucker
- 20 g Öl
- ¼ TL Salz
Belag und Fertigstellung
-
200
g Provolone (ital. Schnittkäse), in Stücken
or 200 g Butterkäse, in Stücken - 400 g Wasser
- 300 g Brokkoli, in kleinen Röschen
- 200 g Champignons, in Scheiben (5 mm)
-
100
g Mascarpone
or 100 g Crème fraîche - 1 - 2 TL Oregano, getrocknet
- ½ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2439 kJ / 583 kcal
- Protein
- 27 g
- Carbohydrates
- 52 g
- Fat
- 28 g
- Fiber
- 7.3 g
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