Easter Carrot Cheese Dip
TM6 TM5

Easter Carrot Cheese Dip

4.4 (28 ratings)

Ingredients

  • 200 g Red Leicester cheese, cut in pieces (2 cm)
  • 1 carrot (approx. 100 g), cut in pieces (3 cm)
  • 2 spring onions, cut in pieces (3 cm)
  • 500 g cream cheese
  • 2 tsp Dijon mustard
  • 1 ½ tsp garlic powder
  • ½ tsp paprika
  • 1 - 1 ½ tsp fine sea salt, to taste
  • 2 pinches ground black pepper
  • 1 bunch fresh parsley
  • crackers, for serving

Nutrition
per 20 g
Calories
253.8 kJ / 60.6 kcal
Protein
2 g
Carbohydrates
0.9 g
Fat
5.6 g
Saturated fat
3.1 g
Fiber
0.1 g
Sodium
131.4 mg

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