Skip to main content Search
Easter Carrot Cheese Dip

Easter Carrot Cheese Dip
4.6 38 ratings
Prep. 15min
Total 15min
850 g
Sign up for free

Ingredients

  • Red Leicester cheese cut in pieces (2 cm)
    200 g
  • carrot (approx. 100 g), cut in pieces (3 cm)
    1
  • spring onions cut in pieces (3 cm)
    2
  • cream cheese
    500 g
  • Dijon mustard
    2 tsp
  • garlic powder
    1 ½ tsp
  • paprika
    ½ tsp
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches
  • fresh parsley
    1 bunch
  • crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg
Protein 2 g
Calories 253.8 kJ / 60.6 kcal
Fat 5.6 g
Fiber 0.1 g
Saturated fat 3.1 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland
Making Memories 25 Recipes
UK and Ireland

You might also like...

Pear Twists on Chocolate Custard

4.2(5)

30 min

Italian Easter Bread

4.9(13)

3 h 50 min

Easter Cream Pastries

4.5(13)

1 h 15 min

Butter Board with Spinach Pesto

4.8(29)

15 min

Pesto Tear and Share Christmas Tree Bread

4.9(47)

2 h 20 min

Strawberry and Ginger Spritz

4.3(26)

15 min

Exotic Fruit Pudding

3.8(5)

5 min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

4.5(6)

1 h 30 min

Olive Spread

4.6(31)

5 min

Stilton and Walnut Pâté

4.7(14)

5 min

Houmous Salad Dressing

4.4(8)

5 min

Star Pizza

4.2(19)

1 h 45 min