Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.7 45 ratings

Prep. 15min

Total 15min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg

Protein 2 g

Calories 253.8 kJ / 60.6 kcal

Fat 5.6 g

Fiber 0.1 g

Saturated fat 3.1 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Easter Feast 5 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

You might also like...

Pecan Nut Ice Cream with Corn and Vanilla

11 h 5min

Beetroot Curls Salad with Feta and Walnuts

15min

Pink Coconut Kisses

1 h 20min

Dragon Deviled Eggs

2 h 30min

Rudolph's Mocktail

30min

Blueberry Mojito

10min

Strawberry and Ginger Spritz

15min

Almond Easter Sheep

2 h 45min

Peppermint Chocolate Bark

4 h

Estonian Kringle (Estonia)

1 h 40min