![Easter Carrot Cheese Dip Easter Carrot Cheese Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/71E54697-EB08-4951-803A-A3DEF1AB851C/Derivates/962ca7ae-90d9-4771-b961-9415b330e141.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Red Leicester cheese, cut in pieces (2 cm)
- 1 carrot (approx. 100 g), cut in pieces (3 cm)
- 2 spring onions, cut in pieces (3 cm)
- 500 g cream cheese
- 2 tsp Dijon mustard
- 1 ½ tsp garlic powder
- ½ tsp paprika
- 1 - 1 ½ tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 1 bunch fresh parsley
- crackers, for serving
- Nutrition
- per 20 g
- Calories
- 253.8 kJ / 60.6 kcal
- Protein
- 2 g
- Carbohydrates
- 0.9 g
- Fat
- 5.6 g
- Saturated fat
- 3.1 g
- Fiber
- 0.1 g
- Sodium
- 131.4 mg
Alternative recipes
Easter Cream Pastries
1h 15min
Non-alcoholic Christmas Punch
10 min
Butter
5 min
Asian-style Rice with Eggs and Vegetables
30min
Star Pizza
1h 45min
Rudolph's Mocktail
30min
Bloody Almond Finger Biscuits
2h
Berry Liqueur
25min
White Chocolate and Strawberry Rocky Road
3h
Strawberry and Ginger Spritz
15min
Elderflower Basil Gin Fizz
10 min
Butter Board with Spinach Pesto
10 min