Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 36 ratings

Prep. 15min

Total 15min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Nutrition per 20 g

Calories 60.6 kcal / 253.8 kJ

Protein 2 g

Fat 5.6 g

Carbohydrates 0.9 g

Fiber 0.1 g

Saturated fat 3.1 g

Sodium 131.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

You might also like...

Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

45min

Roasted Red Pepper Shots

Roasted Red Pepper Shots

30min

Strawberry Layer Cake

Strawberry Layer Cake

2 h

Apple and Cinnamon Swirled Bread

Apple and Cinnamon Swirled Bread

1 h 50min

Ginger Sparkler

Ginger Sparkler

40min

Whiskey Cream Liqueur

Whiskey Cream Liqueur

15min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min

Olive Spread

Olive Spread

5min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40min

Smoked Salmon Pâté

Smoked Salmon Pâté

5min

Raspberry and Basil Sangria

Raspberry and Basil Sangria

40min