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Mozzarella Stuffed Flatbread
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- 15 g Parmesan cheese
- 1 Tbsp fresh parsley leaves
- 40 g Parmesan cheese, cut in pieces
- 2 garlic cloves
- 150 g mozzarella, cut in slices
- 40 g crème fraîche
- 1 egg
- 130 g curd cheese, 40 % fat (quark)
- 80 g unsalted butter, cut in pieces
- 270 g plain flour, plus extra for dusting
- 1 egg
- 1 pinch sugar
- 1 tsp salt
- 1 egg yolk, lightly whisked, for glazing
- 1 Tbsp water
- per 1 slice
- 957 kJ / 229 kcal
- 9 g
- 18 g
- 13 g
- 0.7 g
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