
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 30 g olive oil, plus extra for greasing
- 1 tsp granulated sugar
- 1 tsp fine sea salt
Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 200 g mozzarella cheese, cut in pieces (2 cm)
Assembly and Baking
- 1 medium egg, mixed with 1 Tbsp water
Serving
- 1 ½ Tbsp fresh rosemary leaves
- 1 ½ Tbsp fresh basil leaves
- 30 g unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated fat
- 2 g
- Fiber
- 0.4 g
- Sodium
- 100 mg
In Collections
Alternative recipes
Show allFocaccia
3h
Quick Flatbreads
20min
Milk bread
2h 20min
Pitta Bread
2h
Baguettes
3h 45min
White Finger Rolls
3h 30min
Bagels
1h 20min
Turkish Flatbreads
2h 10min
Parmesan and Rosemary Buns
1h 45min
Estonian Kringle (Estonia)
1h 40min
Milk bread
2h 20min
Chicken and Sweetcorn Pizza Muffins
1h 50min