Devices & Accessories
Christmas Tree Pull-apart Bread
Prep. 40min
Total 2 h 20min
32 pieces
Ingredients
Dough
-
water220 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
olive oil plus extra for greasing30 g
-
granulated sugar1 tsp
-
fine sea salt1 tsp
Filling
-
Parmesan cheese cut in pieces (2 cm)60 g
-
garlic clove1
-
mozzarella cheese cut in pieces (2 cm)200 g
Assembly and Baking
-
medium egg mixed with 1 Tbsp water1
Serving
-
fresh rosemary leaves1 ½ Tbsp
-
fresh basil leaves1 ½ Tbsp
-
unsalted butter diced30 g
Difficulty
medium
Nutrition per 1 piece
Sodium
100 mg
Protein
4 g
Calories
377 kJ /
90 kcal
Fat
4 g
Fiber
0.4 g
Saturated fat
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pesto Tear and Share Christmas Tree Bread
2 h 20min
Garlic and Thyme Crackers
1 h 10min
Cheese Straws
30min
Chocolate Orange Pinwheel Biscuits
3 h 45min
Pistachio Almond Twists
45min
Estonian Kringle (Estonia)
1 h 40min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3 h 45min
Herb Bread
1 h 10min
Spanish-flavoured Sausagemeat Plait
1 h
White Finger Rolls
3 h 30min
Sweet Breakfast Bread
1 h 30min
Pesto Star Bread
2 h 50min