Estonian Kringle (Estonia)

4.8 160 ratings

Prep. 15min

Total 1 h 40min

8 portions

Ingredients

Dough

sugar
30 g
lemon thin peelings of skin only
1
milk
120 g
unsalted butter diced
30 g
fresh yeast crumbled
15 g
1 ½ tsp dried instant yeast, crumbled
egg yolk from medium egg
1
strong white bread flour plus extra for dusting
300 g
fine sea salt
1 pinch

Filling

halved walnuts
50 g
mixed candied fruit
unsalted butter soft
50 g
sugar
60 g
ground cinnamon
2 Tbsp

Icing

egg whites lightly beaten
20 g
icing sugar
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg

Protein 7.4 g

Calories 1434.9 kJ / 342.9 kcal

Fat 14 g

Fiber 2.9 g

Saturated fat 6.1 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

Festive Flavours with Thermomix® 17 Recipes
UK and Ireland

In Homemade We Trust 34 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Pineapple and Coconut Ice Cream Sundae

11 h

Stracciatella Drinking Yoghurt

12 h

Bear Face Cake

1 h 50min

Candy Corn Pudding

50min

Blueberry Cheesecake

5 h

Mini Carrot Cakes

50min

Incan Hot Chocolate

40min

Potatoes with Yoghurt Sauce

40min

Apple Strudel

1 h 45min

Smoked Salmon Rolls

1 h 20min

Chocolate-filled Cinnamon Pretzel Bites

1 h 50min

Rye Bread Rolls- Bürli

12 h