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Ingredients
- 100 g de lait
- ¾ c. à café de levure boulangère sèche
- 1 pincée de sucre
- 15 g de beurre, mou
- 1 carotte jaune
-
35
g de farine de sarrasin
or 35 g de farine bise - 55 g de farine
- 40 g de crème acidulée, toutes sortes
- ½ c. à café de sel, et une prise pour le blanc d'oeuf
- 2 c. à soupe de saindoux, pour rôtir
- Nutrition
- per 1 portion
- Calories
- 949 kJ / 228 kcal
- Protein
- 5.5 g
- Carbohydrates
- 18 g
- Fat
- 15 g
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