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Couronne de Pavlova au coulis de framboise, figues et grenade
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Ingredients
Couronne de Pavlova
- 250 g de sucre
- 200 g de blancs d'oeufs (± 6-7 blancs d'oeufs), à température ambiante
- 1 c. à café de vinaigre
- 1 c. à café d'extrait naturel de vanille
- 10 g de maïzena
Coulis de framboise
-
200
g de framboises
or 200 g de framboises surgelées dégivrées 1 heure à température ambiante - 100 g de sucre
- 20 g de jus de citron
Chantilly et montage
- 500 g de crème, à fouetter, 30-40% M.G.
- 2 - 4 figues fraîches (optional)
- 1 grenade égrainée
- 2 brins de menthe fraîche les feuilles uniquement
- Nutrition
- per 1 portion
- Calories
- 358.5 kcal / 1500.1 kJ
- Protein
- 4.1 g
- Fat
- 19.1 g
- Carbohydrates
- 45.3 g
- Fiber
- 2.7 g
- Saturated fat
- 11.5 g
- Sodium
- 54.4 mg