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Ingredients
- 30 g de parmesan, en morceaux (3 cm)
- 60 g de gruyère, en morceaux (3 cm)
- 20 g de cresson frais
- 60 g d'oignons, coupés en deux
- 8 œufs, frais
- 25 g de beurre
- 75 g de jambon, cuit, en dés
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1316 kJ / 317 kcal
- Protein
- 23.5 g
- Carbohydrates
- 2 g
- Fat
- 24 g
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