Polenta

Polenta

4.5 50 rating

Prep. 5min

Total 1 h

4 portions

Ingredients

1500 g d'eau
1 c. à soupe de sel de mer en gros grains
1 c. à soupe d'huile

25 g de beurre
400 g de semoule de maïs, type bramata

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 1607 kJ / 384 kcal

Fat 5.2 g

Fiber 3.1 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

Tu es un Héros du Fait Maison 10 Recipes
Switzerland

You might also like...

Polenta et ragoût de champignons

Polenta et ragoût de champignons

45min

Risotto alla milanese

Risotto alla milanese

30min

Risotto

Risotto

30min

Panure

Panure

5min

Focaccia au romarin

Focaccia au romarin

2 h 30min

Variations autour du beurre - Café de Paris

Variations autour du beurre - Café de Paris

30min

Risotto aux bolets et au brie

Risotto aux bolets et au brie

35min

French dressing raffiné

French dressing raffiné

15min

Polenta tessinoise

Polenta tessinoise

45min

Focaccia aux tomates

Focaccia aux tomates

40min

Papet vaudois

Papet vaudois

55min

Milanais

Milanais

3 h