Devices & Accessories
Polenta
Prep. 5min
Total 1 h
4 portions
Ingredients
-
1500 g d'eau
-
1 c. à soupe de sel de mer en gros grains
-
25 g de beurre1 c. à soupe d'huile
-
400 g de semoule de maïs, type bramata
Difficulty
easy
Nutrition per 1 portion
Protein
8.7 g
Calories
1607 kJ /
384 kcal
Fat
5.2 g
Fiber
3.1 g
Carbohydrates
80.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Polenta et sa sauce crémeuse aux champignons
50min
Salade de carottes
15min
Risotto
30min
Gnocchi de pommes de terre
1 h 15min
Spätzlis au fromage
1 h 10min
Polenta tessinoise
45min
Risotto au poireau
40min
Polenta et ragoût de champignons
45min
Risotto aux bolets et au brie
35min
Rösti bernois
40min
Papet vaudois
55min
Tresse bernoise
1 h 45min