Spaghetti aglio, olio e peperoncino

3.9 7 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

1 bouquet de persil frais (optional) feuilles lavées et séchées
3 gousses d'ail
1 piment rouge épicé (ou 2 petits)
70 g d'huile d'olive extra vierge
620 g d'eau
1 - 1 ½ c. à café de sel
320 g de spaghetti (temps de cuisson 9-10 minutes)

Difficulty

easy

Nutrition per 1 portion

Sodium 740.3 mg

Protein 10.8 g

Calories 1921.9 kJ / 459.4 kcal

Fat 18.6 g

Fiber 2.8 g

Saturated fat 2.9 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

You might also like...

Sauté d'asperges

15min

Quiche aux épinards et tomates

1 h 45min

Low Meat Poivrons farcis mexicains

45min

Salade fraîcheur avocat & concombre

20min

Saumon au quinoa et au pamplemousse

35min

Omelette caprese

30min

Spaghetti

15min

Pico de Gallo

5min

Boisson 100% pamplemousse

10min

Liqueur de mangues

25min

Spaghettis aux tomates et aux champignons

25min

One pot pasta à l'ail, l'huile d'olive et piment

30min